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The pre-Italian civilization of antiquity, the ancient Etruscans, a wonderfully enigmatic, early winemaking culture, inspired our endeavor, Etrusca. 

Etrusca represents our way of honoring our personal connection to the past through wine. The idea of Etrusca began out of a desire to learn of family roots; reaching far into our ancestry to uncover more about where we are from, and our winemaking history, by exploring, and ultimately celebrating how we arrived where we are today.

Our enthusiasm for these pursuits led us to the idea of an unlimited source of artistic expression in wine we call Etrusca.

Our mission is to create a palate of flavors that range from elegant to bold expressions through blending our wines. Honing our skills in the art of blending affords us an exciting exercise in endless possibilities. And, with a focus on blending, we can achieve our objective of crafting wine blends that are an expression of our passion.

Etrusca is our quest for growing and sourcing the best wine grapes, brought together in the spirit of discovery, with a goal of producing interesting and delicious wines. Sourcing fruit from an unlimited number of carefully chosen vineyard sites, and assembling specifically selected varieties of winegrapes from one or more appellations to make our wine blends is the essence of Etrusca.

 

 

 

 

 

 

 

We are pleased to announce the premiere limited release:

Etrusca

2012 Velia, Sonoma County Red Wine.

The 2012 Velia blend was sourced from several vineyard sites within the Russian River Appellation, and is composed of a base of Zinfandel, Primitivo and Petite Sirah. Driven by our quest to create the most compelling wines, we combined elements of our heritage as our inspiration, and then set out to produce wines that would allow us to unlock and explore a world of possibilities in the freedom of blending, while providing a modest tribute to honor the legacy of this wonderful, enigmatic culture that celebrated wine, introduced wines and carried the knowledge of winemaking to its neighbors around the Mediterranean.

Etrusca

2012 Velia, Sonoma County Red Wine

Tasting notes:

The 2012 Velia is our premiere release blend, and we are thrilled to offer you this limited production wine. This lovely Zinfandel based wine is a brilliant deep crimson, offering compelling aromas of dark plum, fig and currants. This blend exemplifies the vibrant elements and complex flavors that are signature attributes of classic Russian River Valley fruit. Well balanced, with a well-defined structure, the wine delivers mouthwatering flavors of luscious brambly fruit, ripe berries, and candied fruits, accented with allspice, cocoa, and cedar. Sweet, creamy toasted oak notes and elegant tannins lend a lush mouth feel and a polished, silky texture to this wine, ending in a lingering and delicious finish. Enjoy!

Retail Price: $45

Technical data:

Aging: 16 months French and American Oak Cooperage
Limited Production of 250 cases

Although the origins of the ancient Etruscans are lost to history, we celebrate their legacy and honor this once thriving wine making culture through this unique blend we call Etrusca.  Explore your roots. Per la Salute’!

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EtruscaVeliaweb

The beautiful portrait in profile on the label is that of Velia Velcha, an Etruscan noble woman,
during the 4th century BC. The Etruscan reign was in decline, and the Romans were gaining power.
This circumstance perhaps suggests the reason for her graceful, yet melancholy expression.

  The ancient Etruscans. The thought provoking Etruscans were an ancient pre-Italian culture that largely remains an enigma today to modern scholars. The Etruscan culture developed various advancements we still enjoy today, most interestingly to us, they are credited with the earliest influence on viticulture and winemaking on the northern Italian peninsula. They were successful sea faring merchants that traded wine and other goods with neighboring nations around the Mediterranean.

Among the startling revelations offered by Scholars on the subject, the first French winemakers learned to make wine from the Etruscans around 525 B.C., according to new research by a team of leading scientists and archaeologists. The Etruscans occupied the mid to northern Italian peninsula, a land known as Etruria, what is in the present day primarily the region around Tuscany. The mystery of their origin has continued to plague art historians and anthropologists alike; questions remain about whether they were from the Eastern Mediterranean region or Northern Europe or are simply native to the Italian peninsula area. During the first millennium BCE, the Etruscans were the dominant population in northern Italy. Yet an accurate evaluation of their culture continues to be difficult because there is a lack of information on their origins, language, and history.

The numerous tomb paintings found near the Etruscan cities Tarquinia and Vulci from the fourth and third centuries BCE offer historians an opportunity to evaluate how the Etruscans viewed themselves. The Tomba dell’Orco is a 4th-century BC Etruscan hypogeum chamber in Tarquinia, Italy. Discovered in 1868, the chamber displays paintings with Hellenistic art influences in its remarkable murals. Among the murals is found the portrait of Velia Velcha. The image of Velia is a pale sillhoute against a dark cloud. An overwhelming sense of sadness contrasts with the vigorous mood of earlier period Etruscan painted images. The portrait likely symbolizes the difficult times during the fourth century, when Romans conquered several Etruscan cities. Velia is richly attired in elaborately worked earrings and necklaces. The very realistic depiction of the eye, shown from the side rather than frontally as in the earlier period Etruscan imagery, is a clear indication of the Hellenistic art influence and reflects the artist’s knowledge of late 4th Century BCE Greek style models. The portrait is one of the most beautiful examples of surviving hand painted artwork in the richly decorated chambers in the Etruscan necropolis of Tarquinia, province of Lazio, Italy.

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